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Menu possibilities are infinite; we tailor menus to your personal taste and pride ourselves on the flexibility of our Culinary Team.
Below is a sample menu just waiting for your customization.

A Lavish Display of International and Domestic Cheeses, garnished with Fresh Fruit, French Crusted Bread and Assorted Crackers
Fresh Vegetable Crudité with Ranch Dressing and Your Choice of six Butler Passed Hors d’oeuvres
Your Choice of one Hors d’oeurve Station:
Mashed Potato Station
Mashed Potatoes presented in a Silver Chafing Dish. Accompanied with a display of tiered Martini glasses for your guests to create their own masterpiece. Presented with a selection of shredded Cheddar Cheese, Bacon Bits, Butter, Sour Cream, Chives, Scallions, Wasabi, Old Bay Seasoning, Sun-dried Tomato Pesto, Pine Nuts, Chopped Broccoli, Mushrooms and Roasted Corn
Savory Crêpe Station
Delicious Home-made Crêpes cooked to order right in front of you, served with a choice of fillings to include Wild Mushrooms, Sautéed Spinach and Onions, Chicken Supreme and Apple Calvados
Pasta Station
Have your guests select from Penne, Tortellini and Angel Hair Pasta and choose from Marinara, White Clam and Alfredo Sauces prepared to order, accompanied with Garlic Bread, Grated Parmesan Cheese and Red Peppers
Filet Tenderloin of Beef Carving Station
Filet of Beef Tenderloin carved to order served au jus
Your choice of one:
Italian Wedding Soup, Lobster Bisque, Portobello Ravioli,
Smoked Salmon or Shrimp Cocktail
Your choice of one:
Fresh Tossed Garden Salad
With Raspberry Vinaigrette
Caesar Salad
With Herbed Croutons
Arugula Salad
Spiced Nuts, Aged Ricotta and Red Onions with Balsamic Vinaigrette
Your Choice of up to Two Entrees All Entrees are served with Roasted Red Bliss Potatoes, Medley of Seasonal Vegetables, Warm Dinner Rolls and Whipped Butter
Chicken Oscar with Hollandaise Sauce
Sautéed Boneless Chicken Breast topped with Maryland Lump Crabmeat finished with Lemon Hollandaise Sauce and Asparagus Garnish
Lemon Crusted Salmon
Fresh Atlantic Salmon Oven-Roasted with our Herb Lemon Crust
Broiled Stuffed Flounder with Crabmeat
Roasted Flounder stuffed with our Herb Jumbo Lump Crab Stuffing finished with Lemon Beurre Blanc
Seared Tuna Loin
Seared Tuna Loin with Braised Bok Choy and Ginger Glaze
Wild Mushroom Filet Mignon
Grilled 8oz Tender Filet finished with our Wild Mushroom and Brandy Demi Glaze
Petite Filet Mignon and Maryland Crab Cake
4oz Filet Mignon with Cabernet Demi Glace and a 4oz Jumbo Lump Crab Cake topped with Herb Beurre Blanc
Chicken Piccata
Chicken with Lemon, Capers & White Wine
A Five Hour Open Premium Brand Bar Including Jack Daniels, Canadian Club, Dewars, Skyy, Beefeater, Bacardi, Amaretto, Peachtree, Kahlua, Jose Cuervo Tequila
One Hour Martini Bar
Specialty Vodkas are perfect for making your guests Appletinis, Signature ICE Blue Martinis, and even Classic Delectable Cosmopolitans. Your choice of Smirnoff Flavored Vodkas.
Ice Carving
Your choice of design for a Shimmering Sculpted Ice Carving
Selection of Magnificent Wedding Cakes
Viennese Table
Assortment of Miniature Fresh French Pastries and Chocolate Covered Strawberries, Chef’s choice of assorted Specialty Cakes, Pies & Tortes
Chocolate Fountain
Fresh Strawberries, Sliced Pineapple, Sliced Cantaloupe, Sliced Honeydew, Bananas, Pretzel Rods, Pound Cake, Graham Crackers, Marshmallows and Marshmallow Krispie Treats on a skewer to plunge into a tiered Fountain of Melting Hot Chocolate
International Coffee Station
Silver Urns filled with Rich Coffees and Hot Teas. Served with Flavored Syrups featuring French Vanilla, Hazelnut, and Caramel Flavors, presented with an assortment of toppings to include Chocolate Shavings, Cinnamon Sticks, Fresh Whipped Cream, Rock Candy Sticks, Orange and Lemon Peels. Substitute your Regular Brewed Coffee for Starbucks Coffee
Cordial Bar
Bailey’s, Kahlua, Amaretto, Chambord, Sambucca, Brandy, Grand Marnier, Godiva Liqueur added to International Coffee Station
Call 610-354-8220 to meet with our wedding specialist and plan out your special day. |